Assistant Chef - Chef de Partie
For our restaurant we are looking for a chef de partie in charge of preparing main courses and desserts: independent, dynamic and eager to explore and grow, to devise menus and new dishes following the seasonality of the products and enhancing the raw materials of the Oltrepò Pavese. Our cuisine is traditional with innovative touches, with both an à la carte menu and a half-board menu line. The person will work in a young team, reporting directly to the chef while in constant dialogue with the owners. We prefer candidates who have already worked in hotels and are therefore familiar with the natural variability of daily menus.
The candidate will be responsible for:
- Preparing mainly traditional first courses
- Managing stock and preparing orders
- Preparing, together with the chef, seasonal “à la carte” and daily menus
Requirements:
- Availability to work a single shift (lunch and dinner) and weekends
- Previous experience of at least 3 years
- Ability to work under stress
- Flexibility and a strong sense of responsibility are mandatory
- Creativity in devising new dishes and in plating
- Passion and desire for professional growth
We offer board, lodging and a regular 1-year fixed-term contract, leading to permanent hiring after a suitable period of getting to know each other.
National collective agreement: Tourism sector
Place of work: Brallo di Pregola (PV)